In a month known for its madness, it’s always refreshing to find something peaceful, beautiful and indulgent, to give us back some sanity in a truly crazy time of year. A Feast For The Senses is just that. A sensational evening in the Adelaide Botanic Gardens, put together by the talented folk over at the Botanic Gardens Restaurant.
Spearheaded by award-winning chef Paul Baker, the evening will deliver four mouth-watering courses, accompanied by wine (of course) and to top it all off, there will be a piano accompaniment, truly adding to the experience. There will be a classical performance by acclaimed Berlin-based, South Australian Concert Pianist, Chris Lloyd. How absolutely amazing!
The epic, ancient trees and gardens of the gardens, the ambience of a balmy March evening, the beauty of the music and the incredible taste sensations from the BGR. It really doesn’t get any better than this.
Held from 6:30pm till 11:30pm, it will be a night to remember.
Tickets are $160pp.
Book now on 8223 3526.